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5 About Plymouth Rock chicken Fun Facts

Plymouth Rock Chicken is a popular chicken in America. Distinctive features of this chicken are a large and long body with good meat proportions, high egg production, a single comb with five teeth, and red ringed eyes.


5 About Plymouth Rock chicken Fun Facts


The weight of the rooster is 3.5 – 4.4 kg and the female is 2.75 – 3.5 kg. The White Plymouth Rock chicken was developed as a broiler because of its white, easily plucked feathers and yellow skin.


Related - Plymouth rock chicken eggs for sale


Here is a 5 fun facts about the plymouth rock chicken


1. Benefits


Plymouth Rock Chicken is a popular chicken in America. Distinctive features of this chicken are a large and long body with good meat proportions, high egg production, a single comb with five teeth, and red ringed eyes. The weight of the rooster is 3.5 – 4.4 kg and the female is 2.75 – 3.5 kg.


The White Plymouth Rock chicken was developed as a broiler because of its white, easily plucked feathers and yellow skin.


The famous Plymouth chicken variety is the Barred Plymouth Rock which is a cross between Dominique and Black Cochin, White Plymouth Rock, Silver Penceled Plymouth Rock, Columbian, Partridge, Buff, and Blue Plymouth Rock.


Playmouth rock chickens consist of several varieties, namely white feather varieties, brown feather varieties, yellow feather varieties and others.


Here are some of the characteristics possessed by Plymouth Rock chickens:


  • Medium body size and slightly rounded.
  • The comb and wattle are red.
  • The earlobe is red.
  • Form a comb and stand up straight.
  • Eggs are brown.


2. Origin


Some experts claim that this chicken was once developed into a versatile breed of chicken, meaning that it was developed to produce good meat and eggs.


In its development, this type of chicken was once forbidden to be developed for certain reasons.


This chicken breed very quickly, until the second world war which developed and breed further in America, which became known as the Plymouth Rock Barred.


This chicken became very popular with several advantages, such as disease resistance, docile, brooding properties, and good production as a producer of meat and eggs.


most other varieties began to be developed from a common ancestral background. The Plymouth Rock chicken from its early development became the basis of the broiler industry in the 1920s, and the White Plymouth Rock became one of the commercially viable classes of broilers.


3. Characteristics


Plymout rock chickens have a fairly large body, especially the type that was developed as a good meat producer. The skin and legs are yellow, and are kept as a sign of good meat production. It has red earlobes, a bright yellow beak, and a brightly colored comb.


4. Color


There are eight types of Plymouth rock chicken colors which are most famous in most parts of the world, but in Australia there are 2 types of chicken colors that are prohibited, namely Barred Dark and Light Barred.


The differences between these colors are very clear, with a wider white-to-gray ratio in Light Barred than in Dark Barred.


The correct color list for most of the world (i.e. UK, America and Canada), is as follows: Barred, White, Buff, Partridge, Silver Penciled, Blue, Columbian, and Black.


In Australia alone there are several classes of Plymouth rock chickens. This class is slightly different from the American class, because Australia has different standards from America, namely Light Barred, Dark Barred, White, Buff, Partridge, Silver Penciled, Blue, Columbian and Black.


5. Eggs


The Plymouth stone chicken has a distinctive shape, with a slightly pinkish brown color. The number of eggs produced by this chicken per year depends on each strain of the chicken.

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